#TasteTuesdays
#TasteTuesdays // Homemade Pizza
Saltimbocca with Lemon White Wine Sauce Recipe
Nate and I normally don't celebrate Valentine's Day like that. One, Nate nor I are really the uber romantic type, and two, I honestly think you should show these nice gestures other days as well. You can't limit showing your love to one day! lol Any who,...
Recipes // Italian Sausage Bow Tie Pasta
Finding dishes that my fiancé and I can agree on is tough sometimes due to him being a picky eater. He doesn't eat cheese or seafood, which are 2 of my favorite foods in the world! So finding dishes that can be tweaked to benefit the both...
#TasteTuesdays // How to Make Yummy Homemade Glazed Doughnuts
Every once in a while I have extreme cravings for Krispy Kreme doughnuts (don’t judge me! lol). The closest Krispy Kreme is about 15 miles away, and it’s definitely not worth driving that far for a doughnut. And then there is Dunkin Doughnuts, which is close by, but...
#TasteTuesdays // Romantic Dinner for Two
We usually don’t celebrate Valentine’s Day on the actual day. We’ll usually go get dinner a couple of days before to avoid issues with reservations, crowds, and short turnaround times on tables. But this year I prepared a wonderful dinner at home and we can relax and...
#TasteTuesdays // Pack’em Up Burgers
So here’s another personal favorite recipe that is also customizable as well. I love gourmet style burgers so I wanted to create one of my own. This recipe is super simple and consists of 4 main ingredients, so let’s get started!
#TasteTuesdays // Tacos
This is a really simple taco recipe I learned a long time ago, can’t remember where or from who, but it was the best homemade taco I’ve had so far. The 2 main things you will for sure need is small/medium soft flour tortillas (use corn tortillas if...
#TasteTuesdays // Chicken Marsala
One of my personal resolutions for this year was to get a little more hands on in the kitchen. So I decided that I was going to document this journey by a new dish I found or created once a week to show my culinary progression. For...