#TasteTuesdays // Pack’em Up Burgers


So here’s another personal favorite recipe that is also customizable as well. I love gourmet style burgers so I wanted to create one of my own. This recipe is super simple and consists of 4 main ingredients, so let’s get started!


The catch to this burger recipe is that it taste even more amazing if cooked on a grill. I can’t grill what so ever (thank goodness for great boyfriends and their grill skills lol), but will learn once it gets warmer outside. However, these burgers still taste great if you cook them on the stove top or even if you have George Foreman Grill. Here’s what you’ll need:

1. 1lb of lean ground beef

2. 1 onion

3. 2 green bell peppers

4. salt, pepper, and any other seasoning you’d like 🙂

5. jiffy corn bread (weird, right?)


To make these burgers more customizable, you can add ingredients of your choice if you’re not into peppers and onions. I’ve seen people pack them with cheese, mushrooms, avocados, and a lot more! Here’s what you’ll need to do:

1. If you need to, defrost meat. Then begin chopping the green peppers into little squares, not too small though! about a half of an inch should be good.

2. Repeat the same step with the onion

3. Now take a large bowl and place the ground beef, chopped onions, and peppers in and mix around with your hand. Then add your choice of seasonings and mix them through everything well.

4. I’m sure you’re curious about this Jiffy CornBread Mix. Well when I first made this I needed a binding agent and I didn’t have eggs or flour, but strangely had one random box of cornbread mix. So we gave it a try and it worked out perfectly! So grab a handful of the ground beef with onion and pepper pieces, and sprinkle some of the cornbread mix on top. Roll it between your hands to create a ball form, and then smash it into a burger patty.

5. Once done with all the patties, time to cook them! Throw them on the barbie, George Foreman or a pan on the stove and cook.

6. Last add whatever toppings you’d like. We found some thick cut bacon on sale and added them on top. 


Let me know how your burgers turned out in the comments below. Enjoy!




  • Reply #TasteTuesdays // Homemade Pizza - Pumps and Pouts August 8, 2017 at 11:58 am

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    • Reply Kayla June 3, 2015 at 9:12 pm

      Thank you! I recently just found a new passion for cooking this year! lol But I learned this recipe long ago from a friend of my parents and have love to make my burgers this way. 🙂

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