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Processed with VSCO with a3 preset

#TasteTuesdays // Homemade Pizza

It’s been a long time since I’ve done a #TasteTuesday segment, so I figured it would be a good idea to brush up on some new recipes. Since we’ve moved, we’ve been cooking almost every night. Which is nice because it’s probably healthier and we get some extra bonding time in making meals together. Also, we’re literally in the middle of nowhere and there are no restaurants close by. Not even somewhere that will deliver pizza! Crazy, right?! Since the pizza can’t come to us, why not just make our own! Keep reading for how we made this delicious dinner for two.

 

For this pizza recipe, a key item was not able to be used due to someone not liking it. CHEESE! I know, absolutely crazy! Nate doesn’t like cheese, and I am lactose intolerant, though I still eat it. So, we made a cheeseless pizza. The things we do out of love, lol. However, you don’t have to use the same toppings, if any on your pizza. Make it your own! Use whatever your favorite toppings are, we typically like supreme style pizzas so this is how we made ours. Also, this is a completely different crust than I’d normally use, they didn’t have your original circle pie crust, just this flat bread crust. But it turned out very yummy, so we’d probably use it again.

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Homemade Pizza

Quick pizza recipe! Here is a template to use, add your favorite toppings to make it your own!

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people

Ingredients

  • Pie crust
  • 1 Large Green Pepper
  • 1/2 Large Onion
  • 6 Strips Bacon we use maple, any kind will work!
  • 1/2 Jar Marinara
  • 1/2 Pack Baby Bella Mushrooms
  • Parsley
  • Italian Seasoning
  • Garlic Powder
  • Extra Virgin Olive Oil
  • CHEESE!!!! use your favorite!

Instructions

The Crust

  1. Preheat oven to 425°F. Brush olive oil on and cover the whole pie crust.

  2. Sprinkle garlic powder, Italian seasoning, and parsley on the edges for a garlic bread crust. 

  3. Spread marinara sauce all through the center where you will add your toppings.

Toppings

  1. Cut 1 green pepper and 1 onion and add to the marinara area.

  2. Slice the bacon into strips and add to pizza as well.

  3. Rinse off mushrooms thoroughly, dry, then add to the pizza.

  4. Place pizza in the oven for 15 or until golden brown.

  5. Enjoy!

 

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I hope you enjoyed this little recipe and will try to get more like this up for you guys. You can check out a couple of my favorites here and here. Have you ever made your own pizza at home? What’s your favorite pizza toppings? What recipe would you like to see next? Let me know in the comments below!

 

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