One of my personal resolutions for this year was to get a little more hands on in the kitchen. So I decided that I was going to document this journey by a new dish I found or created once a week to show my culinary progression. For my first feature for #TasteTuesdays I found a Chicken Marsala dish to give a try. This is one of my boyfriend’s favorite dishes so I had to make sure it was perfection! I came across a really great tutorial here on a Food Network Recipe of the Day newsletter by Tyler Florence.
I took a stab at it and it actually turned out pretty amazing! Mostly everything can be found at your local grocery store, but some items I had to substitute because they either ran out or didn’t carry it. The crimini/porcini mushrooms and the flat leaf parsley were the only items I had trouble finding. But here’s all what you will need:
1. A pack of boneless chicken breast 2. Flour 3. Extra virgin olive oil 4. Thin sliced prosciutto 5. Salt and pepper 6. Unsalted butter 7. Marsala cooking wine 8. Sliced baby bella mushrooms 9. Chicken stock 10. Parsley
1. A pack of boneless chicken breast
3. Extra virgin olive oil
4. Thin sliced prosciutto
5. Salt and pepper
6. Unsalted butter
7. Marsala cooking wine
8. Sliced baby bella mushrooms
9. Chicken stock
On the recipe site, there are detailed instructions and he has a great video to help you walk through it as well. It was definitely a boyfriend approved meal.
Let me know how it turned out! And If you enjoyed this new feature, feel free to let me know what you loved or hated. I would love some feedback so I can make these super fun and useful. Have fun cooking!