I used 2 pounds of lean ground beef and rolled them into about a golf ball size meatball using my binding mixture. Then I broiled them on high for about 8-10 minutes on each side until cooked all the way through.
I used 2 pounds of lean ground beef and rolled them into about a golf ball size meatball using my binding mixture. Then I broiled them on high for about 8-10 minutes on each side until cooked all the way through.
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